Chicken and Rice Casserole

1 1/4 c. uncooked rice
1 c. milk
1 can cream of mush
1 can cream of chicken
1 can cream of celery
2 chicken breasts
1/4 c. margarine
parmesan cheese
paprika

Mix milk with soup and divide in half.  Mix 1/2 of soup mixture with the rice.  Put rice mixture in the bottom of a 9x13 pan.  Sprinkle cheese on top of rice mixture. Put cut up chicken on top of the cheese, and butter on top of the chicken chicken.  Sprinkle with paprika and pour the remaining soup on top.  Then top with more cheese and more paprika.

Bake for 2 hours and 15 min. at 275

Bannana Bread

1/2 c. butter melted
2 eggs beaten
5 T. sour cream
1 c. sugar
1 t. soda
1/2 t. salt
2 c. flour
3 ripe bannanas
(add chocolate chips if desired)

Melt butter, add beaten eggs.  Add sour cream, sugar, soda, salt, flour.  Add mashed bannanas - bake in greased loaf pan at 325 until very light brown.