Friday, January 6, 2012

Amazing Meatloaf

I'm not a huge fan of meatloaf unless it's THIS meatloaf.  To die for.  Really.


  • 1 1/2 pounds hamburger
  • 1/2 cup crushed Ritz crackers
  • 3/4 cup shredded Cheddar cheese
  • 1 package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 1 T. soy sauce

  • Preheat the oven to 400
  • Mix the hamburger, crackers, cheese, and onion soup mix until well blended.  In a small bowl, whisk eggs, ketchup, and soy sauce until smooth.  Pour over meat mixture and stir until combined.  If it is dry, add a tiny bit of milk.  Press into a 9x13. (I recommend putting a wire rack in first so the grease drips into the pan and doesn't puddle around the meatloaf.)
  • Bake until no longer pink in the middle, about 20-30 minutes.

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