1 c. mayonnaise
16 oz. sour cream
1.8 oz. package dry veggie soup mix
1 package spinach (in salad area) chopped and chopped
1 loaf sourdough bread (or french) cut into squares
In a bowl, mix together mayo, sour cream, soup mix, and chopped spinach. Chill in fridge for 6 hours or overnight.
Serve with bread.
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