Southwest Creamy Pasta Bake

12 oz. uncooked spiral pasta
3 c. cooked, cubed chicken breast
2 c. (16 oz) sour cream
2 c. shredded Colby-jack cheese, plus 1 c. shredded cheese for top of casserole
1 can cream of mushroom
1 can cream of celery
1 can (10 oz) green chili salsa
1 c. chopped green onions
1 can (4.5 oz) chopped olives

-Cook pasta according to package directions.  Meanwhile, in a large bowl, combine the remaining ingredients.  Drain pasta; stir into chicken mixture.
-Transfer to a greased 9x13 baking dish.  Top with 1 c. cheese.  Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Chicken Artichoke Divan

4 chicken breasts, cooked and cubed
2 packages (10 oz. each) frozen broccoli florets
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry
2 jars (6 oz. each) marinated artichoke hearts, chopped
Liquid from artichoke hearts
Slivered almonds

-Steam broccoli until soft.  Spread on the bottom of a 9x13 baking dish.  Cover with chicken.
-Mix together soup, mayo, lemon juice, curry, artichokes, and liquid.  Spread over chicken.  Top with almonds.
-Bake at 350 for 30-40 minutes or until bubbly.