Chicken Corn Chowder

1 1/2 lb. chicken breasts
1/2 c. chopped onions
1-2 garlic cloves minced
3 T. butter
4 chicken bullion cubes
2 c. hot water
1 t. ground cumin
2 c. half & half
4 oz. can chopped green chillies
2 cans creamed corn
8 oz. monterey jack cheese

Cut chicken into small pieces - brown with onion and garlic in butter.  Disolve bullion in hot water and add to pan with cumin.  Boil.  Reduce heat and add half & half, creamed corn, chillies, and cheese.  Stirl low heat until cheese is melted.

Broccoli Cheese Soup

3 c. water
6 chicken bulion cubes
1 large onion diced
6 cups broccoli diced (about 3 heads)
1 cube butter
5 T. flour
2 c. milk
8 oz. cream cheese

This is the BEST broccoli soup I have found.  This is also my 3rd broccoli recipe post - maybe we should have a dinner of all broccoli! :)

Boil water, bulion, onion and broccoli.  In a separate bowl with a mixer, combine softened butter, softened  cream cheese, flour and milk.  Add mixture to broccoli mixture and bring to a boil.  It's ready to serve.  We've had this in bread bowls and it's delicious!