Apple Crisp

Mix the following in a 9x13 pan:
6 c. diced apples (about 6 apples)
2 cups sugar
2 heaping T. flour
dash of salt
Cinnamon to taste

Topping - more the merrier (the below measurements are already doubled):
In a separate bowl mix:
1 1/2 c. otameal
1 1/2 c. flour
1 1/2 c. brown sugar
1/2 t. baking powder
1/2 t. salt
2/3 c. butter melted

Sprinkle the topping on top of the apple mixture and bake at 350 for about 30 minutes.  Server with ice cream!