8 oz. cream cheese
1 c. sour cream
8 oz. spaghetti cooked
1 lb ground beef
32 oz. spaghetti sauce
3 c. mozzarella cheese grated
Combine cream cheese and sour cream until nice and creamy. In a 9x13 pan spread cream mixture. Put cooked spaghetti on top. Cook beef and stir in spaghetti sauce. Ad that on top of noodles. Put mozzarella cheese on top and cook for 1 hour at 325 degrees.
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