3 crowns of broccoli
2 eggs beaten
1/2 c. mayonnaise
4 T. melted butter
2 cans Cream of Mushroom Soup
1/2 c. milk
3/4 c. bread crumbs
1 c. sharp cheddar cheese
Boil broccoli until done. Drain. Place broccoli in a 9x13 baking dish. Stir soup and cheese together. Add milk, mayo and beaten egg. Mix well. Pour evenly over broccoli. Combine breadcrumbs and melted butter. Sprinkle over the soup mixture. Bake at 350 for 45 minutes.
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