Cream the following together:
1 c. crisco
1/2 c. sugar
1 c. brown sugar
1 t. vanilla
2 eggs
Add:
2 1/2 c. flour
1 t. salt
1 t. soda
2 c. chocolate chips
Bake at 375 for about 8 minutes. You want them very light so they stay soft. And, thanks to Jake, a trick to also keep them soft: when you take them out of the oven, drop the tray of cookies on your counter from a short distance to get the air out. I post this recipe because it was the one Mom gave me once and they've been a hit whenever I've made them since.
You can also make yummy Pazookies out of these:
No comments:
Post a Comment