Beef Skewers with Peanut Dipping Sauce

3 Garlic cloves
1/4 c plus 1 teaspoon soy sauce for dipping sauce
1 T toasted sesame oil
1 t light brown sugar
1/2 t ground cumin
1/8 t crushed red pepper
1 lb. beef of your choice (Boneless rib eye roast is great)
2 t canola oil
1/4 c reduced sodium canned vegetable broth or water
1/4 c smooth peanut butter
1/2 t ketchup
1/4 t rice vinegar
Coarse salt and ground pepper

1. In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and crushed red pepper. Thread beef onto skewers. Arrange in a shallow dish. Pour marinade over beef. Refrigerate covered 45 min or preferable overnight.Turning once.

2. Meanwhile make dipping sauce. Heat canola oil in a small sauce pan over medium heat. Add remaining garlic, cook, stirring until soft, 3min. Add broth. Bring to boil. Remove from heat. Whisk in peanut butter, ketchup, vinegar, and remaining teaspoon of soy sauce. Let cool completely.

3. Heat grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1-2 min per side for medium. Serve hot with dipping sauce on the side!