Thursday, September 8, 2011

Chinese Chicken Wings


1 c. soy sauce
3 T. sugar
1 t. ginger
1-2 t. garlic powder
Approximately 2 lbs. chicken wings

Combine above ingredients in large baking pan and stir until sugar is dissolved.  Place chicken wings side by side in pan with sauce until bottom of pan is packed.  Bake at 350 degrees for 30 minutes.  Remove pan and turn chicken pieces over.  Bake for another 30 minutes.  Repeat this cooking process until the sauce is at desired thickness (caramelized).  (about 2 hours is best)  Serve with fried rice.

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